Oklahoma State’s new OSU P92 purple wheat variety combines climate resilience with the nutritional power of anthocyanins found in superfoods like blueberries, blackberries and black beans.
By digging deeper into the details, farmers can use the information to make more informed input decisions and drive better yield outcomes.
Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.
Annual survey shows a traditional meal with all the fixings will require fewer dollars per person this year. But look to shell out more dollars if turkey isn’t the only meat on your menu.