Pork
A $40 million initiative creates a sustainable, “cost-plus” domestic market for American livestock producers that will deliver 3 billion protein-rich meals every year.
As the farm share of the food dollar hits historic lows, new USDA data reveals a widening gap between the grocery aisle and the farm gate.
After a nearly $900 billion surge in growth over the past year, the U.S. food and agriculture industry continues to serve as a primary engine for national commerce, trade and local economic stability across every state, a new study shows.
Ambassador Julie Callahan outlines a transactional approach to global trade, targeting market access and regulatory reform
Sales at a record high, Americans view meat as part of a healthy, balanced lifestyle.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
A quiet COVID-era policy removed pork from the schools’ menus. Now, the Illinois Pork Producers Association is fighting to restore this culturally relevant, nutrient-dense protein for 325,000 students.
Putting off letting go of the wrong employee often makes problems harder to fix later.