Pork
A quiet COVID-era policy removed pork from the schools’ menus. Now, the Illinois Pork Producers Association is fighting to restore this culturally relevant, nutrient-dense protein for 325,000 students.
Putting off letting go of the wrong employee often makes problems harder to fix later.
2026 will have USDA’s trade team in Indonesia, Philippines, Turkey, Australia and New Zealand, Saudi Arabia, and Vietnam
A new report spotlights how agricultural acquisitions and business strategy linked to the Chinese government have amassed production and power, and it’s being called into question by policy thinktank America First Policy Institute (AFPI).
Per capita availabiity of red meat and poultry is projected higher in 2025 and 2026.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
JayJay Goodvin loves rural America. That’s apparent as he travels the countryside searching for the best food and the best stories to share with others.
Two studies illuminate food prices for the holiday barbecue season.
The on-again, off-again reports regarding ICE raids is sowing confusion for those who rely on immigrant labor and causing labor shortages because employees aren’t showing up for work.