Trust in Food
How sharpening the point is allowing farmers to do more and use less
Pennsylvania’s largest outdoor agricultural exposition sets the stage for climate-smart funding rally as farm bill talks heat up
We think gene-edited crops will make us better farmers, and that means we’ll grow better food for the people who count on us.
Rick Rice, AMVAC director of application technology, says grant programs aren’t meant to forever subsidize a particular practice, but instead act as a catalyst for new participants to see its benefits.
Eighty percent of U.S. growers participating in the 2022-23 National Cover Crop Survey report trying cover crops. Two Indiana farmers share what they’ve learned along the way and some recommendations.
An ongoing lack of water and volatile prices bring heightened focus on fertilizer and nutrient management. They are critical components to creating a more resilient ag production system, says one industry agronomist.
See how rising costs impact you and your family.
Dry conditions in some parts of the Midwest are putting a strain on yield potential early this season. But some stands are thriving. Practices such as continuous covers and no-till are making the difference.