AgDay
Hosted by Haley Bickelhaupt, AgDay provides the nation’s farmers and ranchers with the latest news, weather and business headlines, and features the people and places unique to the industry and small-town America.
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Latest News
USDA announced the release of $2.3 billion in leftover funds from the first and second rounds of the Coronavirus Food Aid Program (CFAP) on Friday, most of it to benefit contract hog and poultry producers.
Depending on what stage of the crop’s lifecycle the weeds emerge, growers could see weaker, suppressed weeds that don’t steal as much yield, or strong, huge weeds that wreak havoc.
Snow coming from the west is making its way into the Great Lakes area this weekend.
In a split second one life ended, and dozens of lives would never be the same. Ralph Griesbaum was practically born operating a tractor, it was like breathing, but hazards are always present in ag operations.
Check out the new NPPC campaign that’s turning heads and bringing to light how U.S. pork producers protect the environment.
Former Tyson Foods Waterloo, Iowa, plant managers dispute claims of how an “office pool” regarding COVID-19 was portrayed in news stories and deny it was about how many employees would contract the virus.
As the ethanol industry tries to recover from the impacts COVID-19, climbing corn prices aren’t helping margins for ethanol producers. With ethanol stocks piling up, ethanol producers are facing tough decisions.
By now, you’re familiar with the idea of the 4 Rs of nitrogen. Is it worth the hype? Test plots indicate these factors, combined with specific hybrid characteristics can have huge yield implications.
USDA’s crop reports made major changes, with the historic cut to corn yield drawing scrutiny. What was the reasoning behind the large adjustment to corn yield this late in the year? USDA’s Chief Economist explains.