AgDay

Hosted by Haley Bickelhaupt, AgDay provides the nation’s farmers and ranchers with the latest news, weather and business headlines, and features the people and places unique to the industry and small-town America.

Stream the latest episode on Farm Journal TV. Now available on Apple devices, Android devices, Roku, Apple TV, and Amazon Fire.

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Latest News
Join father and son for a friendly visit as they discuss the solutions they’ve discovered for doing the Biggest Job on Earth.
Red clover can fix nitrogen, suppress weeds and improve crop yields. Based on test plot research in Illinois, a good stand of red clover can provide between 50 and 100 pounds of nitrogen per acre.
From drought issues posing problems in the Panama Canal to growing tensions and attacks in the Red Sea, it’s causing freight rates to skyrocket and ongoing delays in shipping products around the globe.
Grounded by his family but propelled by vision, Trey Wasserburger is the energetic force behind creating more processing capacity for local cattle producers.
Cason Anderson, 18, had no acres, few connections, and no equipment, but gained a farming toehold by scavenging tiny bits of neglected ground. Simply, Anderson picked from below the bottom of the pile.
Georgia farmer Alex Harrell just grew the highest yielding soybeans in agriculture history — 206.7997 bushels per acre.
After a year-long wait, Grant Hilbert and his company, SquadBuilt, released American Farming on Nov. 24, 2023. Here’s a look back at his journey to become a gamer, social media influencer and farmer.
The NY Farm Girls have become a social media sensation. With nearly 645,000 followers on TikTok, the three sisters share the truth about dairy farming, even when faced with negativity that can sprout on social media.
Trey Wasserburger, the 2023 Tomorrow’s Top Producer Horizon Award winner, is redefining the conception-to-consumer beef model to live out his dream of being a cowboy.
At the age of 15, Callee Pellett signed her first lease, and today, the 16-year-old farmer has nearly 20 acres she farms on her own. As the seventh generation, it’s a unique opportunity she doesn’t take for granted.
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