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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
A federal audit wiped out Drumgoon Dairy’s staff, exposing agriculture’s labor crisis. This South Dakota farm’s labor struggle highlights the urgent need for immigration reform to sustain the U.S. food supply.
Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More Ground Beef initiative is different and would help monetize surplus dairy cows, increase beef supply and lower grocery prices.
For anyone looking to enhance their leadership skills in the agricultural industry, these farm managers offer a blueprint for success.
Many larger dairies report having biosecurity protocols in place, according to a Farm Journal survey, but there are gaps in the relevancy of plans, farm security, hygiene and herd health practices, and training.
Federal government will cut the bureaucracy to support the dairy industry, focused on tougher measures to stop major animal disease problems and improve labor availability.
The “Milk’s Got Game” campaign reminds us all that the cornerstone of an active lifestyle, athletic performance and family connection begins with a glass of milk — and the loving hands that pour it.
Most moms hate the question, “What’s for dinner?” So, when the meal load becomes heavy — as we are not only feeding our families, but also the crew helping us farm — let’s rally together.
The Budweiser plant in Columbus, Ohio, has an additional demographic — 600 Holstein cows
When you grow up on a farm, certain phrases become ingrained in your vocabulary, like “feed the calves” or “fix the fence” or “mow the grass,” but one phrase, in particular, is notably absent.
Water scarcity is an enduring issue demanding innovative solutions, and Washington’s dairy farmers are just one of many states that are on the frontline of this battle.