Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
In 2018, the late Ozzy Osbourne paid a memorable visit to Shatto Milk Company, getting a firsthand look at what dairy farm life was really like. It was a special experience that struck a chord with everyone at the dairy and remains a cherished memory they won’t soon forget.
Obsessing over rain, or the lack of it, is a skill every farmer has mastered. Here are 20 phrases you’ve likely muttered more than once.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
A new ranking reveals which U.S. states have the most ice cream shops per capita, highlighting where America’s love for frozen treats runs the deepest.
Old farm trucks might be rough around the edges, but their quirks, dents and stubborn reliability make them unforgettable fixtures of life on the farm.
If the next generation isn’t coming back, it’s not the end. But it is time for a new plan.
Rising tariffs between the U.S. and China are putting pressure on key dairy exports like whey and lactose, sparking concern over the potential of lost sales and falling prices.
Farmer sentiment took a hit this month, with Purdue’s latest Ag Economy Barometer showing a 12-point drop due to concerns over trade policy, tariffs and profitability.
California State Veterinarian Dr. Annette Jones has issued a statewide ban on dairy cattle and poultry exhibitions to combat the spread of H5N1 Avian Influenza. The ban will remain in place until the outbreak is under control—here’s what you need to know.
When Alice and Caleb Crothers returned to the farm in 2015, they faced a steep learning curve and financial pressures, ultimately pivoting to regenerative agriculture to ensure the farm’s survival for future generations.