What’s the secret to maintaining a centennial farm? One operation in Rutherford County, Tennessee doesn’t measure success by acres but by opportunities made with its consumers.
AgDay national reporter Betsy Jibben talks with owners John L. Batey and Brandon Whitt as they preserve the past and embrace the future.
Farming On The Horizon: Batey Farms
Batey Farms Looks Beyond the Bin, Attracts Urban Consumer
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President Jed Bower says the association is setting a course toward markets that could collectively unlock demand for billions of additional bushels of corn annually, “keeping farmers farming” for the next 250 years.
With 400 groups in lockstep, Chairman G.T. Thompson’s labor bill moves to the House Judiciary Committee. The goal: Open year-round H-2A access for the first time since the program’s creation in 1986 and cap mandatory wage hikes.
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