Next Generation Farming
Nearly 300 million acres of U.S. farmland are expected to change hands in the next 20 years. Beyond the transfer of land, and the often-complex succession planning process, investing in the next generation involves the transfer of skills and knowledge. Now’s the time to cultivate multigenerational success through asset, resource and financial stewardship.
Working and training with her mother, in 2019 Hallie Shoffner took the lead as CEO and continues to focus on growing the business, searching for opportunities in specialty crops and value-added production.
This Wisconsin farmer and sole proprietor of Crane Grain Farms credits his success to his employees and innovation.
Grounded by his family but propelled by vision, Trey Wasserburger is the energetic force behind creating more processing capacity for local cattle producers.
Cason Anderson, 18, had no acres, few connections, and no equipment, but gained a farming toehold by scavenging tiny bits of neglected ground. Simply, Anderson picked from below the bottom of the pile.
Georgia farmer Alex Harrell just grew the highest yielding soybeans in agriculture history — 206.7997 bushels per acre.
After a year-long wait, Grant Hilbert and his company, SquadBuilt, released American Farming on Nov. 24, 2023. Here’s a look back at his journey to become a gamer, social media influencer and farmer.
The NY Farm Girls have become a social media sensation. With nearly 645,000 followers on TikTok, the three sisters share the truth about dairy farming, even when faced with negativity that can sprout on social media.
Trey Wasserburger, the 2023 Tomorrow’s Top Producer Horizon Award winner, is redefining the conception-to-consumer beef model to live out his dream of being a cowboy.
At the age of 15, Callee Pellett signed her first lease, and today, the 16-year-old farmer has nearly 20 acres she farms on her own. As the seventh generation, it’s a unique opportunity she doesn’t take for granted.
With a slogan of “raised, not sourced,” Tim Haer had a wild idea to differentiate their business: create a vending machine to sell meat produced on their family’s farm, an idea he says that’s been wildly successful.