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Desiccating soybeans? Here’s how timing, variety and seed moisture all matter.

Scott Varilek with Kooima Kooima Varilek says the cattle market saw some pre-weekend positioning and was also trading news that a JBS beef slaughter plant in Pennsylvania was closing.

Rena Striegel says successful farm transitions don’t start at retirement; they begin years earlier. The Transition Point president shares why early conversations can help preserve family farms and reduce succession stress.

When a 3-day-old calf at Rock Creek Ranch had a suspicious navel, Robbie Graff acted fast. Explore the response to the first U.S. screwworm case since it was eradicated in 1966 and why early reporting is the industry’s best defense.

Chip Nellinger, Blue Reef AgriMarketing says corn saw pressure from weather and lack of bullish news in the WASDE.

NOAA officially declared El Niño on Thursday and says the climate pattern has a 63% chance of reaching “very strong” status by fall, potentially shaping U.S. weather through harvest and winter.

From 1776 homesteads to the modern dairy of 2026, discover how 250 years of American dairy innovation have transformed the family farm into a global leader in nutrition.

Jordy was more than a pet; he was a partner, coworker and the steady soul of our farm for 10 years. We honor the legacy of a dog who lived for the work and loved us through every season.

As leader of Wells Fargo’s newly formed Food, Beverage and Agribusiness division, Brad Matsik says the bank is “tripling down” on financial tools, wealth management, and estate planning.

Understand the growth stage cut-offs to keep your post weed-control practices on-label and effective.