Beef Cattle
Even after losing a major export market, the U.S. bovine genetics industry bounced back in 2025.
The Smith family captures value from cover crops twice—first as high-quality cattle feed and then as biological fuel for no-till corn and soybeans.
From incentives for conservation easements to a push for sustainable industrial growth, Gov. Bill Lee shares his strategy to protect the future of agriculture in Tennessee.
Tight cattle supplies, delayed herd rebuilding and resilient beef demand point to continued market strength, with economists saying higher cattle price highs in 2026 are still on the table.
A Kentucky farm mom captured this heartwarming moment while saving a newborn calf from the cold.
With the lack of rebuilding the strong cattle market could be extended another year.
Brazil has officially surpassed the U.S. as the world’s top beef producer. With U.S. production down 3.9%, analysts point to Brazil’s feed capacity and rising imports as key drivers of this historic market shift.
The use of regenerative practices at Stoney Creek Farm has lowered their costs and improved their profitability, but its also shaped their faith journey.
Despite the strong political rhetoric at the center of cattle and beef prices, as well as meatpackers seeing major losses, economists say rebuilding the U.S. cattle herd will be the slowest in history.