Beef - General
USDA says genetic sequencing revealed the mystery illness impacting Texas dairies is the same strain of Highly Pathogenic Avian Influenza (HPAI) that’s been in the U.S. The virus is carried by wild waterfowl.
Conservation Reserve Program (CRP) participants can donate emergency grazing authority to ranchers in Nebraska, Oklahoma and Texas impacted by recent wildfires.
U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill open roles in ag. The AgCareers.com U.S. Skills Survey offers insights, data and trends to address skill development.
According to the Centers for Disease Control and Prevention (CDC) and USDA food safety experts, properly prepared beef is safe to eat and is not a food safety risk to humans.
Firefighters were dispatched to National Beef’s 6,000-head per day facility in Liberal, Kansas, Wednesday evening.
While HPAI has been detected in predatory mammals that prey on infected birds, this is the first identified case of HPAI in domestic livestock in the U.S.
The Ogallala Aquifer Summit brings diverse stakeholders and policy makers together to collaborate on how best to manage the High Plains’ precious water resources into the future.
The Agricultural Business Council of Kansas City will honor the late Cliff Becker and Dr. Scott Brown with the group’s prestigious Jay B. Dillingham Award for Agricultural Leadership and Excellence.
Edgewood Locker got its start in rural northeast Iowa in 1966. The business now spans over three generations, and it’s largely thanks to Joan Kerns who helped start the family business that’s now seen phenomenal growth.
Texas A&M AgriLife Extension photographer Sam Craft was in the Texas Panhandle documenting the aftermath of the largest wildfire in Texas history, and the aid and support for fire victims.