Beef - General
Edgewood Locker got its start in rural northeast Iowa in 1966. The business now spans over three generations, and it’s largely thanks to Joan Kerns who helped start the family business that’s now seen phenomenal growth.
Texas A&M AgriLife Extension photographer Sam Craft was in the Texas Panhandle documenting the aftermath of the largest wildfire in Texas history, and the aid and support for fire victims.
Meat and poultry industry trade groups were quick to criticize USDA’s announcement of changes to the Packers and Stockyards Act claiming the changes add unnecessary regulations and costs.
We’re in a predictable period of a well-established supply and demand cycle. Yet there is a different potential crisis looming for the beef cattle industry.
After burning for more than six days, the Smokehouse Creek Fire in the Texas Panhandle and western Oklahoma was only 15% contained Sunday morning. Drifting sand now poses a threat to rural roads.
Nebraska officials say a mower ignited a wildfire that burned roughly 110 square miles of central Nebraska grasslands.
While the Smokehouse Creek Fire rapidly became the state’s largest in history, four other wildfires are burning in the Texas and Oklahoma Panhandle area. (Additional images contained in story.)
Donations of hay, feed, fence supplies, cow feed and milk replacer are needed to support livestock owners impacted by the wildfires that have scorched ranchland across a large portion of the Texas Panhandle.
A U.S. District Court judge for the Northern District of California, San Francisco Division, dismissed a lawsuit filed four years ago against the USDA regarding its decision to increase line speeds at poultry plants.
Devastating wildfires are burning in the Texas and Oklahoma Panhandle region and the Smokehouse Creek Fire has already become the second largest in Texas history, consuming at least three-quarters of a million acres.