Beef - General
Registration is open for the upcoming symposium, scheduled for Feb. 23-25.
Life as a first-generation is tough, but for Jim Yenter, it’s a life that’s satisfying. Hear how this first-generation farmer ventured back to the farm after leaving it behind.
U.S. data shows COVID-19 infection rates are now down to levels not seen since early fall, a sign economic recovery could also take shape. As more consumers venture out to restaurants, it could also help meat demand.
The record cold temperatures and extreme weather had a major impact on ranchers across the country, but through it all, the men and women showed what the true definition of a rancher is.
A winter storm and the coldest temperatures in decades has created another crisis for cattle feeders and beef packers. Rolling power outages and natural gas shortages at feedyards has hampered efforts to feed cattle.
While some in the cattle industry know the switch from flaked corn and wet distillers to feeding cracked corn was out of necessity, they fear there could be a huge increase in cost of gain.
As drought continues to grip the West, some protein analysts think cattle producers are still looking at better pricing opportunities in the back half of 2021.
Trade seems to be taking a back seat in Washington. From COVID-19 recovery to a focus on climate, other issues are taking priority in the new White House. That’s not stopping ag groups from pushing for key trade deals.
The USDA February WASDE report released Tuesday revealed expectations for higher beef production this year, a projection the agency says is driven by beefed up cattle slaughter and heavier weights.
A new report suggests investments and partnerships in agriculture could help reduce U.S. GHG emissions by two-thirds by encouraging widespread adoption of climate-smart practices on farms and ranches.