Beef - General
Despite a disappointing end to 2020, a positive story is unfolding for the cattle markets in 2021. Sue Martin and DuWayne Bosse explain why the last half of 2021 could produce better prices.
Three meat industry trade groups sent a letter to the nation’s governors seeking to prioritize meat and poultry workers for COVID-19 vaccinations following healthcare workers and those in long-term care facilities.
Affordable health insurance is a pain point in rural America, an issue National Rural Health Association says is getting worse, not better. Now, agricultural groups are helping find solutions for farmers and ranchers.
Beef demand has remained remarkably strong since the beginning of the pandemic. Beef demand continues to be challenged with restricted food service, but retail grocery demand remains robust.
Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.
Promising news of a COVID-19 vaccine trial made headlines Monday, but the Meat Demand Monitor recently found only one-third of people say they’re confident in returning to more indoor dining, even with a vaccine.
A rise in COVID-19 cases acted as a short-term anchor in the markets. With the election just days away, is agriculture on the verge of a price tipping point? Economists from the University of Missouri weigh in.
Federal wildlife officials removed the gray wolf from the U.S. Endangered Species Act list on Thursday, saying the wolf population has recovered and the animal no longer needs federal protection.
During election week, the markets are even more unpredictable than normal. So, what are some factors farmers should watch—no matter the outcome after Tuesday? University of Missouri economists weigh in.