Beef - General

Auction barn license fees would increase nearly 1,700% as state ag department cites program deficits.

How one rancher is tackling hunger and reviving the local beef industry with a public-private partnership.

Economist Dan Basse predicts a bullish outlook for the beef industry, with projected 2025 revenue of $113 billion — compared with $57 billion for corn.

Secretary of Agriculture Brooke Rollins has announced a plan to build a facility near Edinburg, Texas. It will be capable of producing 300 million sterile flies per week to combat New World screwworm and is estimated to be in production in one year.

Missouri Extension State forage specialist Carson Roberts suggests four alternatives that could be more economical than growing hay for your animals.

EPA Administrator Lee Zeldin proposes rescinding the 2009 Greenhouse Gas Endangerment Finding. If the proposal goes into effect, it could potentially lead to DEF systems no longer being required in tractors, trucks and other equipment using diesel-powered engines — a decision many farmers and others in the ag community would applaud.

A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.

Identifying the flesh-eating parasite, which actually isn’t a worm, is key to keeping it out of the U.S. Recognizing a problem in an animal might come down to seeing a larval infestation in unusual circumstances.

While 69% of farmers expect to transfer their operation to the next generation of family members, too many are misplacing their time and efforts, according to The Williams Group. The company offers 5 recommendations that can help farmers and other business owners course correct.

The silver lining, meteorologists say, is many farmers and livestock producers in the central and eastern U.S. have had sufficient moisture this spring and milder temperatures headed into summer. For some, that’s about to change.