California
Applying a keen sense of business and creating non-farm assets, Tim Nuss unlocks a flywheel effect to propel the Nuss Farms forward.
California farmers warn a proposed nitrogen bill could drastically limit fertilizer use, expand reporting requirements and make growing crops like citrus, lettuce and pistachios nearly impossible.
Fifth-generation farmer Justin Wylie is testing algae to rebuild soil health in orchards. By boosting soil microbes through irrigation, he hopes to improve water infiltration, reduce inputs and build resilience in high-cost Central Valley agriculture.
Whether it’s growing specialty crops, running a podcast or launching AgList, fifth-generation farmer Tim Nuss blends tradition with innovation, earning him the 2026 Top Producer Next Gen Award.
While the reintroduction of wolves has led to significant challenges for local ranchers, some say they are willing to deal with the animals if they will return to their natural habitat.
In addition to increasing carcass counts, wolves decrease reproduction rates, weaning weights, calf health and human well-being — costs often uncompensated or uncounted.
Farms, often in remote locations, are unfortunately prime suspects for copper wire thefts, but a new system called Cop-R-Lock aims to not only deter thefts but put an end to them.
In the heart of California’s Central Valley, generations of farm families are facing a new kind of crisis: what farmers argue is a man-made drought. It’s mounting water regulations that could determine whether the most fertile farmland in the nation survives.