Crop Conditions
Now’s the time to be scouting for the disease, especially where the inoculum is present. Tracking weather data, particularly daily humidity levels, can help you keep an eye on tar spot this season.
Alex Harrell, soybean world record holder, says the technology helps him make more accurate and timely foliar product applications, while costing less than using a ground rig or an airplane.
This spring turned into the wettest in over a century for parts of the U.S. As the focus shifts to June, the moisture in the ground will help keep the heat down, but the pattern is also turning drier for two Midwestern states.
The start of June could bring high heat and drier weather, which is a stark contrast from the forecast for the last week of May.
How can you know whether your corn crop has strong yield potential? It doesn’t have to be a mystery, say David Hula and Randy Dowdy. Their practical tips will help you make good input decisions this season for better outcomes at harvest.
John Deere is acquiring a drone and aerial imaging company to build out its Operations Center and application tech portfolio. Find out what we learned from executives from both companies.
If you have corn and soybeans affected by recent wind and dust storms, consider pushing pause for a few days to evaluate crops before applying post herbicides and making other product applications that could create additional stress for the plants.
USDA meteorologist Brad Rippey says climate models have consistently shown a ridge across western North America that could lead to drought development, drought continuation or even drought expansion across portions of the Plains and West.
Be proactive in evaluating crop emergence and uniformity. That information will help you make timely, informed decisions that are best for your farm and your financial needs this season.
Knowing the final plant population as well as the uniformity of the stand can guide you in deciding whether you will benefit most from keeping the current crop or ripping it out and replanting, says Missy Bauer, Farm Journal Field Agronomist.