Farm Business - General
We provide a post on several points related to the Employee Retention Credit that readers have asked over the last several days.
Archie Griffin used his Nuffield International Farming scholarship to study how farms can find success if their primary products are facing declining consumption, value and profit margins.
With tax season fast approaching, we pulled this great John Phipps column from the Farm Journal archives.
This data confirms the obvious — there is plenty of income and cash in farm country and is being reflected in the record prices being paid for farmland.
The world is transforming as the COVID-19 pandemic advances technology and cultural shifts in how business is done.
I encourage farm leaders to focus less on needs to be filled season-to-season and more on needs in the 24-to-48-month horizon.
Fertilizer is cited as the No. 1 concern. Plus, 45% of farmers say their plans for this spring are being impacted by the tight machinery inventory, according to the Ag Economy Barometer.
From the Great Resignation to factors that fueled costs for farmers, John Phipps looks back and outlines some of the key lessons learned in 2021.