Hogs - General
Vision without a written plan is just a daydream. Here’s why putting your goals on paper, and doing the math, changes everything.
A lifelong livestock advocate shares the bitter irony of developing a red meat allergy on the family farm and her battle to regain a normal life.
Agriculture Committee Chairman John Boozman says if the bill is not passed out of committee on Thursday, it would be “very, very difficult” to get a Farm Bill passed this year. The chairman says the SNAP state cost share delays will be a hang-up for some Democrats.
The Feikemas use cattle and hog waste to fuel 7,000 crop acres, eliminate insecticides and even guide land purchase decisions.
How to spot — and stop — toxic behaviors poisoning your business.
A $40 million initiative creates a sustainable, “cost-plus” domestic market for American livestock producers that will deliver 3 billion protein-rich meals every year.
Inspired by her father’s resilience in the 1980s, Angie Traetow shares why farmers must trade distractions for deliberate planning.
Company cites ‘continued uncertainty’ as the reason for the May 20 lockout in Fort Morgan, stressing that the $33.4 million contract offer remains fair and competitive.