Livestock Markets
Here are the key market headwinds ahead for the cattle industry.
Morocco has a vibrant and growing protein sector, which presents an opportunity for increased sales of U.S. soybeans and meal.
A young, growing population with an appetite for protein presents an opportunity for soybean meal, in particular.
In just a few buck-wild months in 2015, a Texas grifter pulled off a swindle nearing $100M, and turned the cattle industry into his playground, stirring more cash than some of the largest beef companies in the U.S.
Market dynamics and consumer shifts support U.S. beef.
AgriTalk’s Chip Flory is accompanied by Iowa Cattlemen’s CEO Matt Deppe on Tuesday as they discuss the new Cattle Price Discovery and Transparency Act that U.S. Senators are expected to propose in coming days.
Dr. Pat Westhoff joins AgriTalk’s Chip Flory to share his spin on the latest trends in crop markets, livestock outlooks and projections for net farm income.
Since 1909, U.S. meat consumption has increased by more than 100 pounds per person. This blog discusses some of the policy and technological developments which drove this increase.
The Chinese pork industry has been transforming — with the shift from backyard farms to megafarms — ASF accelerated the change.
The senator supports legislative action because of concerns that small producers are losing money on cattle due to being unable to spot market.