Meat

As the federal government settles with Agri Stats over data-sharing, Acting Attorney General Todd Blanche and Secretary Brooke Rollins launch a high-stakes investigation into beef market concentration and potential price-fixing.
Thousands of union workers at the JBS Greeley, Colo., plant went on strike Monday calling for higher wages, safer working conditions and respect on the job.
Sales at a record high, Americans view meat as part of a healthy, balanced lifestyle.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
While U.S. beef production fell 3.9% to 11.8 million tons in 2025, Brazil’s beef production surprisingly increased. Rabobank, for example, expected a decline, but now sees 0.5% growth to 12.5 million tons carcass weight equivalent in Brazil.
Terrain’s Dave Weaber says placements of cattle into feedlots will continue to shrink, long-feared beef slaughter capacity reductions have arrived, and the beef cow herd hasn’t begun to expand.
Quarterback Josh Allen and Hailee Steinfeld deliver a substantial protein surprise to the Bills’ offensive line, fueling them for success.
The announcement to close the Lexington, Neb., plant and transition to one shift in Amarillo shocked the beef industry. While local impacts will be significant, analysts urge producers to remain calm as the market fundamentals steady following the reaction.
The company will end operations in early 2026 in the plant that employs nearly 3,200 people and can slaughter almost 5,000 cattle a day and convert its Amarillo, Texas, beef facility to a single, full-capacity shift.
Strong demand supports beef prices amid economic volatility, but herd investment and growth slows as producers grapple with increasing uncertainty due to political noise.
Cattle market fundamentals remain unchanged while psychology shifts the market due to the President’s comments and industry interference.
Oklahoma State’s Derrell Peel says the beef industry needs time — not politics or policy — to solve beef supply and demand realities.
President Trump orders an immediate investigation into major meatpackers over high prices and price manipulation.
Meat Institute report analyzes the state of beef cattle markets and points out current pricing myths.
Beef prices have climbed to record highs after cattle ranchers slashed their herds due to a yearslong drought in the western United States.
As retail beef prices increase, the minutes worked to purchase beef are still below previous peak levels in the ‘80s. Consumers see beef as a valuable product and are willing to allocate more of their earnings to purchase it.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
Economist Dan Basse predicts a bullish outlook for the beef industry, with projected 2025 revenue of $113 billion — compared with $57 billion for corn.
Market analysts attribute the strong beef demand to several factors including the consumer craze for protein.
The Nebraska was the “largest worksite enforcement operation” in the state during the Trump presidency, the Homeland Security Department said. U.S. Congressman Don Bacon told local media 75-80 people were detained.
The deal decreases U.K.’s ethanol tariff from 19% to 0%, creates an opportunity for cattle ranchers to export millions more and opens a $100 million market with free access for rice farmers, says Brooke Rollins, Secretary of Agriculture.
Farmshare helps connect producers more directly with end buyers in the market by way of independent processing facilities.
The Meat Institute highlighted concerns over unfair trade practices that hinder industry growth.
U.S. Meat Export Federation released a study this week showing pork exports accounted for more than 100 million bushels of soybean demand last year. For corn, 525 million bushels were consumed by the beef and pork exported in 2024.
According to the January 2025 Food Price Outlook, egg prices saw the biggest spike, up 37% year-over-year. When you look ahead, USDA expects outbreaks of highly pathogenic avian influenza (HPAI) to continue to cause egg prices to climb.
The Iowa Department of Agriculture says it euthanized roughly 1.3 million chickens after Pure Prairie Poultry said in late September it could no longer afford to buy feed for the company’s flock across 14 Iowa farms.
The Dietary Guidelines Advisory Committee (DGAC) is responsible for reviewing current nutrition science and providing recommendations for the Dietary Guidelines for Americans, which are updated every five years.
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