Michigan
An up-and-down early growing season in the Upper Midwest left many soybean farmers with small, stressed soybean plants. Find out what the carbon penalty is and learn strategies to beat it and save the crop.
A new ranking reveals which U.S. states have the most ice cream shops per capita, highlighting where America’s love for frozen treats runs the deepest.
Native to east Asia, the ALHT was first detected in New Jersey in 2017. Since then, it has spread to more than 20 states with recent confirmations in Illinois, Michigan and Iowa.
A recent congressional hearing addressed how U.S. crop protection companies and researchers use artificial intelligence to help farmers eradicate diseases, boost yields and stay competitive globally.
Cereal rye helps Michigan farmer reduce herbicide-resistant marestail and waterhemp.
“For the next two years, I am intensely focused on… leading the passage of the next five-year Farm Bill, which determines our nation’s food and agriculture policies,” says Sen. Stabenow.
Getting your planter ready for spring won’t change the price of corn, but it can mean you’ll harvest additional bushels next fall.
Holding a homeowner at knifepoint, a Michigan home invader steals only a glass of milk before fleeing from K9 units.
Winter manure applications in Michigan can be very beneficial for farmers and the environment if managed to reduce risk of runoff.