Milk - General
Rising tariffs between the U.S. and China are putting pressure on key dairy exports like whey and lactose, sparking concern over the potential of lost sales and falling prices.
The shrinking pool of workers in rural areas is a real concern as populations decline and economic opportunities increase in countries that have historically been sources of agricultural labor for the U.S.
Amanda Freund, a Connecticut dairy farmer is headed to “Shark Tank,” where she aims to propel her creation, CowPots, into the mainstream.
Amanda Buschor’s journey back to her family’s Wisconsin farm exemplifies the dynamic interplay between time-honored practices and game-changing technology.
2025 IDFA Innovative Dairy Farmer of the Year award winner bridges tradition and innovation.
Brian Forrest of Maple Ridge Dairy near Stratford, Wisconsin, embodies a spirit of selflessness and resilience, as he has been an organ donor, not just once, but twice.
From parenthood to politics and hiding the holiday elf to celebrating that cottage cheese is “having a moment,” the Modern Day Farm Chick’s humor and sincerity are a big hit.
Economic and environmental goals are not at odds with each other. Instead, they are often symbiotic. As our carbon footprint shrinks our profits rise because we’re becoming more efficient with our resources.
A second human case of bird flu has been confirmed in the United States since the virus was first confirmed in dairy cattle in late March,
Head to the Lone Star State, and everything is bigger, or so they say. That doesn’t only refer to big hats and big hair, it also applies to dairies, as the average size in the Panhandle hovers around 4,000 cows.