Fresh Produce Technology
Technology drives growth and efficiency in the fresh produce industry by optimizing the entire supply chain. Robotics and autonomous harvesters help growers overcome labor shortages, while digital tools and IoT sensors enhance food safety through real-time traceability. AI-driven analytics extend shelf life and minimize waste by maintaining optimal environments for perishable goods. Explore how these innovations are transforming the fresh produce industry for a more sustainable future.
As we exchange goods and services, we also exchange knowledge—and I’m hopeful that when farmers and scientists work together across borders, we can overcome diseases and improve agriculture everywhere.
As growers look to technology to augment labor needs, those working in the ag tech space say there will be an even greater relationship between workers and technology.
Bonsai Robotics’ Teletrace helps connect all farm equipment, provides growers with data to better monitor and manage mixed fleets.
The company says, facing industry pressure, it would release its laser weeder under a dual licensing mode and is considering relocating the company to Australia.
Designed to work with John Deere 6R and 8R series tractors, the remotely monitored Carbon AutoTractor offers around-the-clock production.
The Salinas, Calif.-based AI and computer vision weeding technology company is restructuring its business, CEO Tjarko Leifer told The Packer on March 14.
MIT scientists have developed robotic insects that could aid farming through artificial pollination.
Kalera, a vertical farming company based in Orlando, Fla., filed April 4, for Chapter 11 bankruptcy, and the CEO stepped down. But leaders are making arrangements to continue regular operations throughout the process.