Smart Farming Week: March 10 - 16, 2025
Farm Journal’s Smart Farming Week is an annual week-long emphasis on innovation in agriculture. The goal is to encourage you to explore and prioritize the technology, tools and practices that will help you farm smarter.
From drones and data to sensors and science, Smart Farming is a persistent management strategy that empowers farmers to collect, visualize and confidently act upon relevant insights. In turn, farmers can optimize efficiency and resources despite environmental uncertainties and remain resilient in the production of food, feed and fiber.
Machinery Pete predicts descriptions of used equipment won’t be enough to create buyer trust in the near future.
Sarah Beth Aubrey explores the advantages and disadvantages of early adoption in the ag industry.
According to the company, the use of PhotoSeed technology has the potential to lower a crop’s carbon intensity score.
“We are talking about fuel produced in 2025, but that is going to use the crop we are growing this year,” Mitchell Hora says.
“We are really in a second phase of ag tech,” says Ryan Raguse, co-founder of Bushel. “We aren’t in an overly mature state—we’re still somewhere in the middle ground.”
The new 45Z tax credit passed in the Inflation Reduction Act, slated to take effect Jan. 1, 2025, means a farmer’s carbon intensity score will soon be worth more, especially if your corn goes to an ethanol plant.
As we near the finish line (but not the end of our journey) we revist five of your favorite Smart Farming Week stories.
A Minnesota grower asks Ken Ferrie, Farm Journal Field Agronomist, how to improve upon the soil fertility on 90 acres he is renting for the first time this year.
Take a reasoned, purposeful, and proactive approach to adding new technology.
Whether it’s planting, spraying, soil sampling or harvesting, new tools are turning the information you collect into actionable insights.