Sustainability
Sustainable farming practices build resilience into your farming systems. Sustainability practices include crop rotation, reduced tillage, cover crops, water management, and nutrient management.
Farmers are only 30 growing seasons from the biggest challenge agriculture has ever faced—growing 70% more food on the same amount of land they do today.
“We could not have a better way to celebrate our 75th anniversary in North America,” Geraldo Mattioli, SVP North America said in the program announcement.
If you’re not from one of the 17 cotton-producing states, you might not realize that the United States is the world’s biggest exporter of cotton.
The Biden Administration’s $2 trillion infrastructure proposal includes several provisions directly impacting corn growers and rural communities.
Farmers John and Kara Boyd share the challenges of practicing regenerative ag in Southern Virginia. John leads the National Black Farmers Association and Kara founded the Association of American Indian Farmers.
The Biden administration outlined six categories for how land and water should be used as a first step toward carrying out the president’s campaign pledge to conserve 30% of U.S. land and water over the next decade.
A Farm Journal Pulse Poll reveals what farmers think about Biden’s goal to cut greenhouse gas emissions 50% by 2030.
Soil is beginning to give up its many secrets on the role played by microbes in promoting sustainable food production.
Research shows that success with conservation practices is optimized with a targeted, stepwise approach.
What does your personality have to do with your entrepreneurship? Field Work hosts Zach Johnson and Mitchell Hora explore the traits of successful business founders.