AgDay
Hosted by Haley Bickelhaupt, AgDay provides the nation’s farmers and ranchers with the latest news, weather and business headlines, and features the people and places unique to the industry and small-town America.
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Latest News
Beef demand has remained remarkably strong since the beginning of the pandemic. Beef demand continues to be challenged with restricted food service, but retail grocery demand remains robust.
Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.
Promising news of a COVID-19 vaccine trial made headlines Monday, but the Meat Demand Monitor recently found only one-third of people say they’re confident in returning to more indoor dining, even with a vaccine.
A rise in COVID-19 cases acted as a short-term anchor in the markets. With the election just days away, is agriculture on the verge of a price tipping point? Economists from the University of Missouri weigh in.
Federal wildlife officials removed the gray wolf from the U.S. Endangered Species Act list on Thursday, saying the wolf population has recovered and the animal no longer needs federal protection.
During election week, the markets are even more unpredictable than normal. So, what are some factors farmers should watch—no matter the outcome after Tuesday? University of Missouri economists weigh in.
The University of Missouri is tapping into a tradition that was lost for nearly a decade. Bring back the Livestock Judging Team is no easy feat, but a revival being pushed with a passion.