Livestock

Need a good one-liner to make your valentine swoon? Try one these tested and true oaths of love featuring the best animal on the farm this Valentine’s Day.
Cattle producers are coming off a year of record prices in 2023 but what is the outlook for the coming year?
In South Dakota, you’ll find a 130-year-old dairy operation that runs on passion, perseverance and a focus on finding the right people. This dynamic trifecta is what makes up the unparalleled culture of MoDak Dairy.
The January 1, 2024, beef cow herd inventory was 28.22 million head, down 2.5 percent year over year and a decrease of 3.47 million head or 10.9 percent lower, from the cyclical peak in 2019.
Oklahoma State’s Derrell Peel points out with the U.S. beef cow herd the smallest since 1961 and the all cattle inventory the lowest since 1951, it’s setting the cattle market up for higher highs.
The U.S. cattle report shows all cattle and calves reported at 87.2 million head, 2% below the 88.8 million last year.
Ag tech startup MyAnIML and USDA find first-of-its-kind facial recognition technology successfully analyzes cattle muzzles to predict illness.
While estimates suggest that black vultures are responsible for the loss of thousands of calves every year, as a protected species, the bird may not be killed without a permit.
An average of 17 people in the U.S. die every day waiting for a transplant. More than 100,000 are on a waiting list. After decades of experimenting, many doctors now see potential in genetically modified pig organs.
Laurenio Vitorino came to America at only 15-years-old. After facing years of hardships and bullying, he found his calling working at a nearby dairy. 34 years later, he continues to bring excellence to the table.
With another round of frigid temperatures blanketing the U.S. again, what’s behind the cold? Here’s a hint: it’s not El Niño.
Despite nearly 24 inches of snow, below-zero temperatures and raging winds that some people are affectionately calling “Death Storm #2,” Illinois livestock producers are finding ways to overcome the horrific conditions.
From 40 degrees above zero earlier this week in parts of the Great Plains to now forecasts for temps to fall 40 degrees below zero, ag meteorologist Drew Lerner says the frigid conditions will be dangerous for livestock.
Bateman’s Mosida Farms in Utah is named the 2024 Innovative Dairy Farmer of the Year by the IDFA because of their ability to innovate and diversify to better care for their cattle and land.
Removal of the 84 turbines erected beginning 10 years ago without a mining permit from the Osage Nation ends a long legal battle and will cost the developers $300 million.
The NY Farm Girls have become a social media sensation. With nearly 645,000 followers on TikTok, the three sisters share the truth about dairy farming, even when faced with negativity that can sprout on social media.
Trey Wasserburger, the 2023 Tomorrow’s Top Producer Horizon Award winner, is redefining the conception-to-consumer beef model to live out his dream of being a cowboy.
With a slogan of “raised, not sourced,” Tim Haer had a wild idea to differentiate their business: create a vending machine to sell meat produced on their family’s farm, an idea he says that’s been wildly successful.
Travel to Carpenter, Wy., and you’ll see two-thirds of the state’s 9,000 dairy cows, who are milked at Burnett Dairy. You’ll also get to see an upcoming second-generation dairy farmer, Reese Burnett.
In just a decade on the farm, Virginia dairy farmer Ben Smith’s journey has been one of dedication and innovation, which is what makes him the 2023 Milk Business Young Producer Award winner.
CattleFax invites producers to participate in its annual Cow-Calf Survey, which provides participants and the rest of the industry with valuable data regarding industry benchmarks and trends.
Oklahoma National Stockyards’ owners and nearby businesses fear their livelihood could be infringed if Oklahoma County commissioners seek to use imminent domain to acquire land for the county’s new jail site.
After Texas renovated a highway, Richie DeVillier’s ranch experienced catastrophic flooding that destroyed his crops and killed his cattle. A seven-year legal battle ensued, which now heads to the Supreme Court.
Cliff Becker, Vice President of New Campus Development for the American Royal, passed away unexpectedly on Saturday, December 30th while visiting family in California.
Fifteen years into growing a farm and a family together, everything changed for Ron and Sherri Prins and their four young kids. A diagnosis made the couple lean on their faith and on one another more than ever before.
With all that’s been talked about regarding 2023’s trials and tribulations in the pork industry, there may be one final question to ask as we flip the calendar. “Is this a defining moment?” asks economist Lee Schulz.
One of the things I love most about Christmas trees is the power they evoke to simply remember. Here are some special livestock-themed Christmas trees filled with memories to last a lifetime.
If there’s any “good” news for 2024, economist Joe Kerns says it’s that it can’t be worse than 2023. Although economists expect 2024 to be another challenging year, some believe it will be a turning point for U.S. pork.
The Grinch is writing closeouts ahead of the holidays as cattle and hog profit margins tumble to their lowest point since the summer of 2020, just months into the COVID pandemic.
More than a decade after banning whole and reduced-fat milk from being served during school lunches, the House of Representatives overwhelmingly voted in support of the Whole Milk for Healthy Kids Act.
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