Livestock
Farming has run deep in the Moes family roots for the past 130 years. Today, the fourth and fifth generations continue to keep their ancestors’ dreams of farming alive.
As global dairy companies set a new goal to trace and reduce emissions, U.S. dairy researchers say feeding a small amount of red seaweed may be the secret to cutting methane emissions from dairy cattle by up to half.
From English classes to a rideshare program, Vir-Clar Farm is finding new ways to attract employees and make them feel valued.
Whether you are serving a crowd or feeding your family during movie night, charcuterie is a trend that isn’t going away anytime soon. This is good news for pork as everyone knows pork adds the flavor!
The future home of the American Royal moves forward on facility to “create a food and agriculture innovation district that will be unlike any other in the world,” said Kansas Governor Laura Kelly.
Turkey is o.k., but it’s a far cry from a delicious holiday ham in my book. That’s why I can’t help but be intrigued by turporken.
A traditional Thanksgiving feast reflects two current trends in food-at-home economics: increased retail food costs vary by category and the supply chain is back to pre-COVID patterns.
“The public doesn’t realize what these animals are capable of,” says wildlife trapper James Dean. “Unfortunately, you’re going to see more and more reports of people getting hurt in wild pig encounters.”
Supply chain issues once again are hitting the U.S. dairy industry. This time, it’s a shortage of milk cartons.
One dairy’s unique approach to employee retention.
Secretary of Agriculture Tom Vilsack announced updates on how USDA plans to address the complex competition issues in agricultural markets in order to create a fairer playing field for small- and mid-size farmers.
A team at K-State has been chosen by the World Organisation of Animal Health to lead an international effort that will develop decision-making tools and improve communication on the economic impacts of animal diseases.
God bless grain cart drivers. They are great mind readers, understanding all those hand signals that are hard to interpret and hard to see, and the person who generally takes all the blame.
How is FFA growing the next generation of leaders who will change the world? For many, growth occurs during the National FFA Convention & Expo. Here are tips to help attendees (and family members) prepare.
As pork producers’ potential profits continue to erode this year, some economists say 2023 could be financially worse than 1998, which is unearthing concerns about contraction, restructuring and vertical integration.
America’s largest retail store has announced its plans to build a $350 million milk processing plant in Valdosta, Ga.
In celebration of Hispanic Heritage Month, Jesse Larios, a California cattle farmer, shares about his deep roots in agriculture and the contributions his Latino and Latina brothers and sisters have made in the industry.
Working off a big trade the previous week and slowed production, packers were reluctant to purchase cattle but the futures market took a dip and buyers stepped in at steady money and gathered inventory.
Less than 5% of new grads choose rural food animal practice. That needs to change to protect the U.S. food supply and public health. Contacting legislators is one way farmers and ranchers can weigh in and help.
Despite recent drought challenges, U.S. cattle producers remain optimistic and committed. Poised for growth and adaptation, producers seek understanding in consumer expectations and the complex marketplace.
Eight beef packing projects are in various stages of completion that could add 10% to total industry capacity; is it needed? What potential headwinds might these ventures face?
Missouri soils unlocked a ‘golden’ antibiotic 75 years ago that’s still used in livestock today.
Sound management decisions that will impact future profit potential is based on facts arrived at through mathematical analysis. Decisions based on emotions and/or tradition seldom lead to success.
A Sept. 8 Farmer-Led Field Day in Nebraska will explore drought management strategies for moisture retention, tips for integrating cattle into row crop operations, and polycropping systems with area producers.
Explosive numbers, deadly destruction, devastating economic impact. Is it possible to control the spiraling feral hog population in Texas? A new study shows a warfarin-based toxicant could help.
Tyson Foods’ decision to shutter four poultry processing plants, combined with Smithfield Foods announcing the closure 35 Missouri pig farmers, are strong signals that rapid consolidation is already underway.
Gregg Doud, who led often-intense discussions with China between 2018 and 2020 as the chief agricultural negotiator for the U.S., will deliver the Henry C. Gardiner Global Food Systems lecture at Kansas State University.
Tony Schwarck of Riceville, Iowa, diversified his family’s crop operation with a feedlot.
Congratulations to Todd, Louise and the Malecha family for being named the 2022 Top Producer of the Year. Pay a virtual visit to their dairy farm in Villard, Minn., to learn how they stay focused on goals and values.
Congratulations to Martin Angus, the 2022 recipient of the Tomorrow’s Top Producer Horizon Award. Take a virtual trip to their diversified operation nestled in the Shenandoah Valley in Virginia.