Time 50 minutes
Serves 6
Ingredients
1 1/4 cup Pumpkin; cooked and mashed
3/4 cup Sugar
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/4 teaspoon Ground ginger
1 teaspoon Flour
2 whole Eggs; slightly beaten
1 cup Evaporated milk
2 tablespoons Water
1/2 teaspoon Vanilla
1 - 9 inch Unbaked pie shell
How to make it
Combine pumpkin, sugar, salt, spices and flour in mixing bowl.
Add eggs; mix well.
Add evaporated milk, water and vanilla; mix.
Pour into pie shell.
Bake in 400 oven 45 to 50 minutes or until knife inserted near center comes out clean.
Cool on rack.
Makes 6-8 servings.
