Tailgate Talk - Mid-October 2020

Tailgate Talk - Mid-October 2020

What A Day: North Dakota Mud Pie
What A Day: North Dakota Mud Pie
(Farmer provided photo)

What A Day: North Dakota Mud Pie

When making trenches to drain water out of a field, a cab is worth every penny.

If you’ve had one of those days — or captured someone else’s — we’d love to share it with our readers. Email images to whataday@farmjournal.com or hashtag #FJWhatADay on Twitter and Instagram.


Stat Rack

Did you know every state produces pumpkins? Here are a few more stats to spice up your pumpkin knowledge.

1 billion
The number of pounds of pumpkins harvested in the top five pumpkin-producing states.

68,200
The number of pumpkin acres in the U.S. No. 1 Illinois’ rank in U.S. pumpkin production.

2,624.6 lb.
The weight of the heaviest pumpkin ever grown.


A Living Classroom of Modern Agriculture

New life is sprouting in historic Washington, D.C. Alongside the USDA Whitten building, the Agriculture Through the Voice of the Farmer Garden is a living classroom that was launched in 2019 through a cooperative agreement with USDA’s Agriculture Marketing Services. Not only is the garden exposing the 24 million people who visit the area each year to agriculture, it has also been the source of 198 lb. of donated produce to the DC Central Kitchen.

Take a virtual tour and learn more at FJFgarden.org

AgWeb-Logo crop
Related Stories
USDA reports on-farm corn stocks up 16% from a year ago, while storage capacity growth has plateaued. Brock’s John Tuttle says commercial handlers are already asking where grain will go when harvest starts — and temporary storage can still be delivered in weeks, not months.
By tying soil-health data to actuarial risk, Michigan hopes to build a crop insurance model that rewards resilience and could eventually scale beyond the state.
The question facing U.S. agriculture is whether current farm aid is a bridge through temporary hardship — or a pier toward more structural government support.
Read Next
As extreme drought fuels a fire that has jumped rivers and state lines, ranch families and volunteer fire crews are directing the flames away from ranches the best they can.
Get News Daily
Get Market Alerts
Get News & Markets App