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Stensland Family Farmers started their creamery to diversify their Northwest Iowa farm. Today they make over 80 flavors of ice cream at the farm and this time of year offer many holiday favorites and promotions.

Terrain’s Dave Weaber says placements of cattle into feedlots will continue to shrink, long-feared beef slaughter capacity reductions have arrived, and the beef cow herd hasn’t begun to expand.

Hidden among farm fields, a small chapel preserves rare relics tied to the Christmas story, offering visitors a quiet place to reflect on faith, history and the meaning of the season.

Surrounded by Delta farmland, Wilson, Ark., surprises visitors year-round with its English Tudor-style architecture, high-end boutique hotel and unique charm. But at Christmas, the town lights up.

Smooth harvests start with proactive maintenance. Check and repair key cotton picker parts now before next season.

Dan Basse with Ag Resource Company says the next focus for the soybean market in 2026 will be South American weather and what does China do on long term soybean purchases.

“You can’t just look at ‘ag’ or ‘farm policy’ any longer,” says Jim Wiesemeyer. “It’s interrelated.”

Quarterback Josh Allen and Hailee Steinfeld deliver a substantial protein surprise to the Bills’ offensive line, fueling them for success.

Arkansas farmer Nathan Reed says irrigation, insurance limits and global competition are deepening the downturn as Southern producers are now deciding what to plant based on what will lose the least amount of money.

Grains are quiet Tuesday morning. Volume is light as we are into holiday trading already says DuWayne Bosse of Bolt Marketing.