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For Iowa corn growers, low-carbon intensity corn is becoming more than a conservation conversation. It’s increasingly tied to where ethanol markets are headed and whether farmers can capture some of the value they create.

Diesel costs for US farmers are double last year’s level, pressuring food transport and retail.

From combines to grain carts, one standard PSI setting won’t cut it. Experts share how using the right PSI increases flotation, prevents soil compaction and cuts fuel bills.

Executive actions reverse Biden restrictions on ammunition and direct agencies to ease regulations on outdoor recreation.

Scott Varilek with Kooima Kooima Varilek says the market has seen sloppy trade and profit taking with news of the Santa Teresa port opening but it isn’t new news.

The first step in addressing this problem is to raise awareness across the whole value chain that counterfeit products are a problem and how to recognize them.

USDA set new ARC/PLC enrollment deadlines this week and added 30 million base acres for 2026 and 2027. Economists say this gives farmers a clearer read on the programs, but warn against chasing whichever pays the most.

Matt and Janna Splitter grew their farm by investing in people. Now the test is whether the farm can run without them — and which acres are worth keeping.

Backed by Leaps by Bayer, Robigo says its engineered microbes matched chemical-level control of Sudden Death Syndrome in soybeans in year-one trials, while delivering a 3x yield gain against fusarium wilt in lettuce and berries — with commercial launches targeted for 2028 and 2029.