Conservation Farming
No one knows better than you that the future of your farm depends on balancing practices and profits that sustain your land, resources and family. The stakes are evolving based on weather patterns, technology, market demand and more. What actions are you taking to remain resilient?
8 steps you can take towards sustainability
- CROP ROTATION
- REDUCED TILLAGE
- NO TILL
- COVER CROPS
- WATER MANAGEMENT
- NUTRIENT MANAGEMENT
- FORAGE AND BIOMASS PLANTING
- DATA AND RECORD KEEPING
Read More on Conservation Farming
As planting dates shift earlier, the nutrient is delivering significant yield responses and surprising protection against sudden death syndrome.
The Smith family captures value from cover crops twice—first as high-quality cattle feed and then as biological fuel for no-till corn and soybeans.
Fifth-generation farmer Justin Wylie is testing algae to rebuild soil health in orchards. By boosting soil microbes through irrigation, he hopes to improve water infiltration, reduce inputs and build resilience in high-cost Central Valley agriculture.
In partnership with the National Fish and Wildlife Foundation, the goal of McDonald’s largest-ever investment in regenerative agriculture is to help cattle producers accelerate regenerative grazing practices.
Bigger roots, higher populations, and easier in-season access mean fertility programs should look different for these new hybrids.
As herbicide resistance builds, Extension urges farmers to diversify control tactics and use as many tools as possible this season.
As USDA and HHS rolled out a $700 million regenerative ag pilot, the real story unfolds behind closed doors. Missouri dairy farmers Jon and Brittany Hemme share what they heard and what it means for producers.
New high-speed disk models offer autonomous operation while See & Spray provides new upgrades, delivering more ways for farmers to manage heavy residue and stubborn weeds.
High-yield growers David Hula and Randy Dowdy say three things deserve your sharpest focus now: your planter, fertility program and seed.
Crown rot is showing up more frequently in Midwest cornfields. Plant pathologists say it’s likely a multi-pathogen disease and offer five practical ways to address it this season.