Agronomy
Removing straw has at least one common denominator: exporting nutrients out of the field.
With soils drying and crops growing rapidly, make it’s a priority to apply N on those areas that haven’t receive sufficient amounts.
An Ohio State University expert recommends extra vigilance when scouting fields for soybean pests this summer.
Wheat fields have suffered considerably from the abundant precipitation.
Farmers: register today before session fills to capacity.
Noticing pale green and yellow leaves in your soybean fields? Here’s why.
The earlier wheat harvest in Illinois, along with good soil moisture, has some growers thinking about trying double-crop soybeans farther north than usual.
Here’s a look at the top pathogens, pests and weeds affecting soybean production.
One “rural legend” is that when planting corn-on-corn, the big hit on yield is reduced in the second year and then goes away. Not true, says a plant physiologist.