BEEF
As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, pushing cull cow values to new records.
As the federal government settles with Agri Stats over data-sharing, Acting Attorney General Todd Blanche and Secretary Brooke Rollins launch a high-stakes investigation into beef market concentration and potential price-fixing.
A 75-year low in U.S. inventory and restricted Mexican imports are tightening supplies. As grilling season nears, strong demand and record cash trades continue to propel the market despite geopolitical tensions.
Thousands of union workers at the JBS Greeley, Colo., plant went on strike Monday calling for higher wages, safer working conditions and respect on the job.
Sales at a record high, Americans view meat as part of a healthy, balanced lifestyle.
Halstrom says strong global demand is driven by the unique marbling and rich taste of U.S. corn-fed beef, giving it a premium edge in global markets, even in countries that once focused on lower-cost protein.
Randy Blach, CEO of CattleFax, says fed cattle cash prices may exceed last year’s but the average will be similar to 2025.
Family-centered farming operation yields big dividends and rewards for Ohio couple.
Brad Kooima discusses the drivers behind current cattle market volatility and how supply shortages are shaping packer strategies.
UNL predicts closure will result in $3.28 billion in annual statewide economic losses. The analysis projects more than 7,000 jobs lost statewide, including 3,212 plant positions, along with significant reductions in labor income and state and local tax revenues.
Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.
Brazil is a beef-exporting juggernaut, but the country’s ability to tame global prices may soon be tested.
Outlaws, ranching legends, hideouts, hotel hookups, and a head-knocking duo of old-school lawmen.
On Wednesday, Secretary Rollins announced a plan for American ranchers and consumers as Trump posted comments on social media regarding tariff impact on beef prices.
Beef prices have climbed to record highs after cattle ranchers slashed their herds due to a yearslong drought in the western United States.
As retail beef prices increase, the minutes worked to purchase beef are still below previous peak levels in the ‘80s. Consumers see beef as a valuable product and are willing to allocate more of their earnings to purchase it.
U.S. shipments to China, worth around $120 million a month, collapsed after Beijing in March allowed permits to expire at hundreds of American meat facilities.
Per capita availabiity of red meat and poultry is projected higher in 2025 and 2026.
The Trump administration announces trade breakthroughs giving U.S. beef producers greater access to Australia, Japan and South Korea.
Market analysts attribute the strong beef demand to several factors including the consumer craze for protein.
The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand experience with New World screwworm.
A trio of sharks—Illinois cowboy, Midwest matron, and polished Georgia fixer—ran a stunning con based on bogus cows.
U.S. ag products, including beef and ethanol, experienced a $5 billion victory today with the U.S.-UK trade deal.
Livestock producers say thanks to veterinarians for being valued members of their team.
Farmshare helps connect producers more directly with end buyers in the market by way of independent processing facilities.
If the funding measure fails, USDA has a contingency plan in place for essential workers and services. The plan would retain a small number of administrative employees to oversee activities including disaster response and cybersecurity should funding lapse.
Tyson Foods surpassed Wall Street expectations for third-quarter revenue and profit, indicating that demand was rebounding for its meat products, while lower grain prices reduced costs for animal feed.