Conservation
If you plan to transition to vertical tillage this fall keep in mind it’s not a one-step process or a single tool. It’s a system that takes time to implement and a lot of attention to detail.
Sen. Joe Manchin went from being his party’s main holdout on major social policy, climate and tax legislation, to striking a domestic spending package deal that includes climate and energy programs and tax increases.
The definition of “sustainability” is changing, and that change is coming quickly to our doorsteps.
U.S. Forest Service reforestation funding rose to over $100 million this year as part of moves to plant more than a billion trees in a decade under the infrastructure package passed in 2021, USDA said in a statement.
Dick Billings passed away several years ago, but his wife, their son and granddaughters have been able to build upon his vision for the family’s operation, thanks to a team of farmers and a forestry consultant.
“Everything we do is conservation minded for water and soil erosion, and there is no incentive for that except the viability of our farm,” says Tracy Zink. “And if we don’t do that, then we won’t be here.”
Lawrence M. Conyer attributes his conservation practices, including cover crops and minimum till, to his ability to manage his land to be resilient and to grow his operation at scale.
EPA hosted its fifth WOTUS roundtable last week with the Kansas Livestock Association, revealing murky waters in the WOTUS definition.
Local waterways are an important part of your community. When they’re healthy, they have the potential to benefit everyone, including you:
Pork producers recently set sustainability goals for the industry, but a new On-Farm Sustainability Report is revealing the environmental improvements many pork producers have already achieved.