Cotton
There’s less fiber and post-gin cottonseed to supply byproduct markets
The choices you make in regard to weed control impact more than just your fields, they affect your neighbors and ultimately entire community.
The tradition of naming the Beltwide Cotton Specialist of the Year continued on with a virtual flair. Seth Byrd, Oklahoma State University Extension Cotton Agronomist, received this year’s cotton specialist award.
Here’s a look at what analysts are expecting for the upcoming growing season in 2021.
Introducing Reviton™, a non-selective herbicide with a new proprietary active ingredient for preplant burndown of broadleaf and grass weeds in corn, cotton, soybeans and wheat.
The United States will move to block imports of cotton and tomato products from western China’s Xinjiang region over allegations that they are produced with forced labor.
A new cotton program helps trace cotton from farm all the way to American flags, helping share farmers’ strong story about a crop with a strong history.
Conditions for the cotton crop in the U.S., the world’s biggest exporter, are deteriorating as dry weather erodes planting prospects in Texas, the top state grower.
You normally can’t eat cottonseeds. That’s because they have a toxin in them that’s harmful to both people and animals.
The trade battle between the U.S. and China continues, and fresh data from U.S. Department of Agriculture puts it into perspective, showing some states saw exports decrease more than 80 percent to China in 2018.