Marc and Meagan Kaiser are building their future — finding a way to be part of their families' corn and soybean operation and soil testing lab while starting a precision ag business and being active in farm groups.
Drag the planters out of the shed, fire up the seed tenders, update the field maps and start your engines. This season, as you enjoy your packed lunch at 10 a.m., ponder the lessons learned from the hardwoods.
After a 30-year career, her advice to someone just getting started is to be an effective communicator, which includes developing listening skills, and invite people to the table to take in different perspectives.
“As a young person, if you’re not going to be proud of what you do, don’t waste your time," he advises. "Be proud of what you do, and everywhere you go, be excited about it and talk about it.”
Are leaders made or born? “Some people are more naturally disposed to being leaders, but it doesn’t mean they’re good at it. To be a really good leader, you're made into one through intention and exposure," she says.
As president and CEO, Ryan LeGrand's job is to develop relationships and export markets for U.S. grain farmers. His advice for those who are just getting started in their career is a bit unconventional.
In South Dakota, you’ll find a 130-year-old dairy operation that runs on passion, perseverance and a focus on finding the right people. This dynamic trifecta is what makes up the unparalleled culture of MoDak Dairy.
Midwestern farmer Marcia Ruff, 2023 Top Producer Women In Ag Award winner, splits her time between the classroom and the family farm — setting an example for others to lead from where they are.
Laurenio Vitorino came to America at only 15-years-old. After facing years of hardships and bullying, he found his calling working at a nearby dairy. 34 years later, he continues to bring excellence to the table.
In just a decade on the farm, Virginia dairy farmer Ben Smith's journey has been one of dedication and innovation, which is what makes him the 2023 Milk Business Young Producer Award winner.
Travel to Carpenter, Wy., and you’ll see two-thirds of the state’s 9,000 dairy cows, who are milked at Burnett Dairy. You’ll also get to see an upcoming second-generation dairy farmer, Reese Burnett.
What do Mary Pat Sass, Whitney Larson, Callee Pellett and Zoe Kent have in common? They are four farmers who are breaking the mold and sharing about life on the farm.
“There are some things that we've adopted over the years that really aren't particularly useful and I think in some cases even detrimental to our performance,” says Dave Mitchell.
Grounded by his family but propelled by vision, Trey Wasserburger is the energetic force behind creating more processing capacity for local cattle producers.
Raising teens isn’t for the faint of hearts. Raising teens is not easy and while many of those years are spent watching our children thrive on and off the farm, other times we are just trying to survive.
To boost employee retention, farms need leaders who can effectively inspire and guide others. The job often requires its leaders to possess a handful of characteristics not necessarily used on other areas of the farm.
It’s one thing to tell students about livestock production; it’s another thing to show them. Here's why one Iowa school is turning heads and opening people's eyes to the opportunities in livestock production.
Jackie Applegate began her journey in 1992 as the only female chemist at a Bayer manufacturing facility in Kansas City, Mo. Since then, she’s held a variety of global roles.
From 2020 to 2021, Susan Weaver Ford gained 8,900 neighbors, as the population of her county jumped 4%. “I used to farm fields that now have 40 houses,” she says. “The city is meeting us pretty quick.”
Marcia Ruff, the 2023 Executive Women in Agriculture Trailblazer Award winner, delights in her many roles on the farm and the opportunity to educate and advocate for agriculture and food production in the classroom.
Managers tend to focus on two groups: the overachievers and the underachievers. As a result, he says, you neglect the employees who could become high performers — aka the B players.
Farm Journal Foundation is a nonprofit, nonpartisan organization that recognizes today more than ever, the agricultural sector must stay on the cutting edge.