Milk - General
Ken McCarty shares his 18-month, layered roadmap for locking in 90% of fuel needs — a scalable strategy for any dairy looking to protect margins and eliminate energy market worry time.
Chocolate is back at No. 1 among U.S. ice cream flavors, with butter pecan gaining ground and richer options continuing to rise in popularity, according to a new survey.
One mile from home, our world shattered. We survived the wreckage, but it made one thing clear: Stop pushing pause and finalize your farm succession plan today. Your legacy depends on it.
From an ICU waiting room to the milking parlor, Kerri Weber saved her family’s first-gen dairy dream while her husband fought for his life, proving some miracles happen in the barn.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
Learn how the “Make America Healthy Again” agenda and grocery inflation are reshaping voter sentiment and dairy policy ahead of the 2026 midterms.
A federal audit wiped out Drumgoon Dairy’s staff, exposing agriculture’s labor crisis. This South Dakota farm’s labor struggle highlights the urgent need for immigration reform to sustain the U.S. food supply.
Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More Ground Beef initiative is different and would help monetize surplus dairy cows, increase beef supply and lower grocery prices.
With a giant bottle of milk on the desk, President Donald Trump signed a law bringing whole milk back to schools. Here’s the story of the farmers and families who witnessed the historic moment.
For anyone looking to enhance their leadership skills in the agricultural industry, these farm managers offer a blueprint for success.
Whether it’s whole milk, 2%, eggnog or chocolate, Santa sure loves to drink the good stuff – real milk from real, hardworking dairy farm families!
A seventh-generation dairy farmer is turning everyday moments with curious schoolkids into powerful advocacy to bring whole milk back to classrooms.
Federal government will cut the bureaucracy to support the dairy industry, focused on tougher measures to stop major animal disease problems and improve labor availability.
The “Milk’s Got Game” campaign reminds us all that the cornerstone of an active lifestyle, athletic performance and family connection begins with a glass of milk — and the loving hands that pour it.
Most moms hate the question, “What’s for dinner?” So, when the meal load becomes heavy — as we are not only feeding our families, but also the crew helping us farm — let’s rally together.
The Budweiser plant in Columbus, Ohio, has an additional demographic — 600 Holstein cows
When you grow up on a farm, certain phrases become ingrained in your vocabulary, like “feed the calves” or “fix the fence” or “mow the grass,” but one phrase, in particular, is notably absent.
In 2018, the late Ozzy Osbourne paid a memorable visit to Shatto Milk Company, getting a firsthand look at what dairy farm life was really like. It was a special experience that struck a chord with everyone at the dairy and remains a cherished memory they won’t soon forget.
A new ranking reveals which U.S. states have the most ice cream shops per capita, highlighting where America’s love for frozen treats runs the deepest.
Water scarcity is an enduring issue demanding innovative solutions, and Washington’s dairy farmers are just one of many states that are on the frontline of this battle.
A sneak peak of Farm Journal’s leading-edge survey insights illustrates strategic solutions that generate renewed confidence, ensuring a promising path forward for the industry.
For many service members’ transition to civilian life, the journey is not just about finding a job, but rather discovering a community that values their unique skills and experiences.
Rising tariffs between the U.S. and China are putting pressure on key dairy exports like whey and lactose, sparking concern over the potential of lost sales and falling prices.
The shrinking pool of workers in rural areas is a real concern as populations decline and economic opportunities increase in countries that have historically been sources of agricultural labor for the U.S.
Amanda Freund, a Connecticut dairy farmer is headed to “Shark Tank,” where she aims to propel her creation, CowPots, into the mainstream.
Amanda Buschor’s journey back to her family’s Wisconsin farm exemplifies the dynamic interplay between time-honored practices and game-changing technology.
2025 IDFA Innovative Dairy Farmer of the Year award winner bridges tradition and innovation.