Milk - General
Ken McCarty shares his 18-month, layered roadmap for locking in 90% of fuel needs — a scalable strategy for any dairy looking to protect margins and eliminate energy market worry time.
Chocolate is back at No. 1 among U.S. ice cream flavors, with butter pecan gaining ground and richer options continuing to rise in popularity, according to a new survey.
One mile from home, our world shattered. We survived the wreckage, but it made one thing clear: Stop pushing pause and finalize your farm succession plan today. Your legacy depends on it.
From an ICU waiting room to the milking parlor, Kerri Weber saved her family’s first-gen dairy dream while her husband fought for his life, proving some miracles happen in the barn.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
Learn how the “Make America Healthy Again” agenda and grocery inflation are reshaping voter sentiment and dairy policy ahead of the 2026 midterms.
A federal audit wiped out Drumgoon Dairy’s staff, exposing agriculture’s labor crisis. This South Dakota farm’s labor struggle highlights the urgent need for immigration reform to sustain the U.S. food supply.
Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More Ground Beef initiative is different and would help monetize surplus dairy cows, increase beef supply and lower grocery prices.
With a giant bottle of milk on the desk, President Donald Trump signed a law bringing whole milk back to schools. Here’s the story of the farmers and families who witnessed the historic moment.