Organic Farming
Working with Mother Nature may require adopting a new mindset, but for some farmers these four practices could be the ‘missing piece’ in having a sustainable, long-term weed management plan.
The online platform currently has about 500 programs and service providers in the Midwest participating and is a free resource for farmers, ranchers and their advisers.
Surveying his farmer-clients, Ken Ferrie compiled a list of ways to increase profit margin. Specialty crops, such as popcorn; non-GMO corn and soybeans; seed corn and soybeans; food-grade corn and soybeans; and organic crops top the list.
Nitricity is on a quest to reduce global greenhouse gas emissions via its innovative natural liquid fertilizer manufacturing process. The technology represents a major disruption to the global fertilizer market.
Organic food sales have grown over time, but it’s still only accounts for 2.5% to 6% of the food market. How much is organic farming growing year over year? John Phipps answers a viewer’s question in Customer Support.
If the organic sector maintains its “zero tolerance” approach to gene editing, organic growers will be left with older genetics, further widening the productivity gap between organic and non-organic.
In 2020, this segment of the food industry grew by over 10%. In fact, the growth over the past decade has been 10% compounded annually. Should you have a part in the growing trend?
These biological products have the ability to increase germination, improve nutrient uptake, enhance nutrient-use efficiency and increase tolerance to and recovery from abiotic stresses.