Precipitation
With product and application costs totaling between $30 and $40 per acre, farmers will be taking a harder look at where they make the investment this season.
The silver lining, meteorologists say, is many farmers and livestock producers in the central and eastern U.S. have had sufficient moisture this spring and milder temperatures headed into summer. For some, that’s about to change.
Iowa corn quality leads the nation currently, with 83% of the state’s crop rated good to excellent. North Dakota is on the struggle bus for both corn and soybeans.
Now’s the time to be scouting for the disease, especially where the inoculum is present. Tracking weather data, particularly daily humidity levels, can help you keep an eye on tar spot this season.
This spring turned into the wettest in over a century for parts of the U.S. As the focus shifts to June, the moisture in the ground will help keep the heat down, but the pattern is also turning drier for two Midwestern states.
From emergence to maturity, nitrogen is a crucial nutrient for corn, but plants have different nitrogen demands at different growth stages. Consider how corn yields are influenced by nitrogen at VE, V6, V10-V12 and R5-R6.
It’s not just planting cotton farmers are battling this year. Soybeans are also struggling in the ground, and the corn is wind whipped or battered by hail and sand. With farmers staring at financial losses already this year, some worry this could push a growing number of them out of business.
The start of June could bring high heat and drier weather, which is a stark contrast from the forecast for the last week of May.
USDA meteorologist Brad Rippey says climate models have consistently shown a ridge across western North America that could lead to drought development, drought continuation or even drought expansion across portions of the Plains and West.
Knowing the final plant population as well as the uniformity of the stand can guide you in deciding whether you will benefit most from keeping the current crop or ripping it out and replanting, says Missy Bauer, Farm Journal Field Agronomist.