U.S. Department of Agriculture
On Monday, February 5 the news of Bill Northey’s passing quickly spread through the agriculture industry, of which he dedicated his professional life to serving.
Layering federal and private conservation programs has potential to add extra cash to your bottom line.
Chip Flory warns that as more crush capacity comes online, the soybean market might realize it waited too long to bid for 2024 soybean acres.
AgWeb and Trust In Food’s beta Climate-Smart Opportunity Navigator is matching producers with Climate-Smart Commodities grants tailored to their operation.
Through his work, Russell Taylor has focused on being an advocate for conservation practices in agriculture – partnering with several different organizations to change laws and draft language for the farm bill.
The Fertilizer Research Act has been introduced by three senators to require USDA to study competition and trends in the fertilizer market.
More than a decade after banning whole and reduced-fat milk from being served during school lunches, the House of Representatives overwhelmingly voted in support of the Whole Milk for Healthy Kids Act.
COP28’s decision to not include food and agriculture as a way to meet climate goals was influenced by a request from the G77 group of developing countries for additional review related to agriculture and food.
Organic food sales have grown over time, but it’s still only accounts for 2.5% to 6% of the food market. How much is organic farming growing year over year? John Phipps answers a viewer’s question in Customer Support.
Despite weather concerns sprouting in Brazil, USDA didn’t make any major adjustments to the South American crop in Friday’s reports. Increased demand from China and Mexico prompted USDA to trim U.S. ending stocks.