Carbon markets offer both economic and environmental value to farmers. Are you ready to seize this evolving opportunity?
During the 2021 Top Producer Summit and Trust In Food Symposium, three sessions covered carbon markets and carbon sequestration. Dig into the great information shared by farmers, industry experts and more.
Carbon Markets: Promises, Pitfalls and Preparation
Soon you might earn a living not just from what you grow on top of the soil but on what you’re helping to store inside of it. Carbon sequestration can offer promise or pitfalls for your farm. Here’s what you need to know.
- Speaker: Steve Cubbage, Record Harvest & Farmobile
Carbon Markets Seminar: Everything Farmers Need to Know
Curious how carbon markets can add new revenue streams to your operation? Hear from farmers and ranchers who are exploring the possibilities of carbon markets and learn the ins and outs from carbon-market experts and scientists.
Speakers:
- Benjamin Bartley, Ecosystem Services Market Consortium
- Kelley Thomas Delpit, Oregon Rancher
- Leo Bastos, Bayer
- Nate Birt, Farm Journal’s Trust in Food
What to Know about Carbon Markets
Is your farm carbon ready? U.S. farms are poised to turbo charge carbon reductions, but navigating this complex environment will require careful planning and understanding.
- Speaker: Laura Sands, K-Coe Isom
Read more coverage and watch other sessions from Top Producer Summit.
