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Today’s agriculture headlines and expert perspectives serving farmers, ranchers, crop consultants, livestock nutritionists and the entire U.S. ag community.

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How a two-pass herbicide program can set you up for success in 2026.
In many areas of the Corn Belt, farmers experienced 10-to-50-bu.-per-acre yield losses from disease pressure this year, says Ken Ferrie. In a period of tight margins, timely treatment decisions were more crucial than usual.
For the past 10 years, Wayne Honeycutt has led the organization he founded, The Soil Health Institute, to elevate the concept of science bringing improved environmental stewardship and yield potential via a focus on the soil. At the beginning of 2026, he’ll retire and hand over the reigns of the organization. Here he shares reflections on a career focused on sustainability.
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From pre- to post-emergence, Zidua brand herbicides deliver the flexibility and lasting control your soybeans need.
The Wine Glass Ranch is more than a family operation. It’s a blueprint for the future of sustainable beef production.
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More seed doesn’t mean more yield. Find your corn population sweet spot for yield and profit.
McCarty Family Farms of Kansas earns the 2025 Leader in Technology Award for transforming their operation into a high-tech, 20,000-cow operation driven by innovation, data and bold decision-making.
When Jennifer Thomson lost nearly all 300 tons of her 2024 grape crop due to no buyers, she refused to quit. Her grit led her to sparkling winemaker Paula Kornell, forging a dynamic partnership saving a family legacy.
Corn may be a commodity, but cloth sacks from the 1930s and ’40s are anything but ordinary. They’re bright, bold snapshots of farm life. And through collectors like Ron Kelsey, they continue to tell those stories today.
The use of regenerative practices at Stoney Creek Farm has lowered their costs and improved their profitability, but its also shaped their faith journey.
California grape grower Jennifer Thomson saw nearly every grape go unsold in 2024. But through grit and determination, she fought back — and this year, she found a home for her entire crop, defying odds and carrying her family’s legacy.
Lucas Bradshaw suffered serious head trauma following a collision while traveling to a JV baseball game. Today, he’s back on the farm helping his family bring in the harvest.
Weather events the day after Thanksgiving are giving a preview for cold temperatures and increased precipitation.
Wheat acres are expected to decline, and little change is anticipated for cotton acres after a drop in 2025.
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Wireworms in corn can go unnoticed until damage is extensive. Scout early to reduce pressure.
USDA says anticipated trade aid could be announced the first week of December, but ag economists are split on whether payments would provide relief or worsen lingering risks such as high input costs and market distortions.
Going into the final weeks of the year, many growers across the country are shouldering significant financial strain from land rent payments, rising input costs, and efforts to stay in business and viable until commodity prices improve.
Nashville singer and songwriter Adam Sanders is one of the final six contestants in CBS’ new series, “The Road.” Here’s a look at the story behind his new release, “Get It If You Did It” co-written with Missouri pig farmer Jesse Heimer.
The announcement to close the Lexington, Neb., plant and transition to one shift in Amarillo shocked the beef industry. While local impacts will be significant, analysts urge producers to remain calm as the market fundamentals steady following the reaction.
Because every growing season is unique, agronomists are encouraging corn growers to make a management plan for the “driver diseases” they’re most likely to encounter in fields next year.
From Kentucky to Iowa and north to Minnesota, the auction trail is especially hot for tractors as well as a special eight-row corn head, grinder mixers and a stalk chopper.
2025 Top Producer of the Year Marc Arnusch is an agent of change, sharing how Arnusch Farms reinvents 10% to 15% of the operation every year.
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The company will end operations in early 2026 in the plant that employs nearly 3,200 people and can slaughter almost 5,000 cattle a day and convert its Amarillo, Texas, beef facility to a single, full-capacity shift.
EPA’s frustration was on full display when asked about a media report suggesting the administration is considering delaying proposed cuts to incentives for imported biofuels — a key piece of EPA’s June proposal that was intended to prioritize domestic production.
Susan Olson, of Action Intel, analyzes barge movement and logistics and says the past few weeks show a divergence in how grain is getting to export markets.
USDA Under Secretary Richard Fordyce says USDA’s new phase of the Supplemental Disaster Relief Program expands eligibility, requires in-person enrollment and targets losses from the 2023 and 2024 weather disasters.
No one wants their family business to look like the Dutton family’s in Yellowstone. Todd Wiley’s innovative succession planning instrument is designed to avoid unnecessary drama and position his four children for success in the family pork operation.
In an exclusive interview, EPA Deputy Administrator David Fotouhi says EPA’s new WOTUS definition fully reflects the Sackett ruling, simplifies compliance and delivers the certainty farmers have been demanding for years.
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