Search - AgWeb

The three Sproule sisters from Grand Forks, North Dakota, have cooked up something grand for the forks of America — a high-fiber, pre-biotic pasta that in just a few years has grown to become a very successful business.

Crop consultant Michael Cordonnier says there might be a half million to 1 million U.S. corn acres lost due to the flooding, according to Pro Farmer.

Correcting Oversold Status

Jon Davis, chief meteorologist at Eversteam Ag, says there are winners and losers in climate change. Where does the agriculture supply chain land?

Shippers are preparing for supply-chain disruptions as Canadian rail workers, affiliated with the Teamsters Canada Rail Conference (TCRC), voted overwhelmingly to reauthorize strike action.

Funds Continue to Sell Without a Weather Threat

Proposed rule expected to face opposition from some business and industry associations

We think gene-edited crops will make us better farmers, and that means we’ll grow better food for the people who count on us.

Tim Laatsch, Koch Agronomic Services director of agronomy for North America, says high quality inputs can make all the difference in an operation’s bottom line.

Are Row Crops Seeing Bottoming Action?