Conservation Farming
No one knows better than you that the future of your farm depends on balancing practices and profits that sustain your land, resources and family. The stakes are evolving based on weather patterns, technology, market demand and more. What actions are you taking to remain resilient?
8 steps you can take towards sustainability
- CROP ROTATION
- REDUCED TILLAGE
- NO TILL
- COVER CROPS
- WATER MANAGEMENT
- NUTRIENT MANAGEMENT
- FORAGE AND BIOMASS PLANTING
- DATA AND RECORD KEEPING
Read More on Conservation Farming
The use of regenerative practices at Stoney Creek Farm has lowered their costs and improved their profitability, but its also shaped their faith journey.
In an exclusive interview, EPA Deputy Administrator David Fotouhi says EPA’s new WOTUS definition fully reflects the Sackett ruling, simplifies compliance and delivers the certainty farmers have been demanding for years.
Sustainability has a price tag. However, sustainability is not a cost but an investment. But it pays off. Up-front costs turn into long-term profitability and a resilient business model.
Rods in hand, Scott Hemmer finds wells, water lines, and forgotten graves: X marks the spot.
Farmers wanting to hang onto the soil moisture in their fields are struggling to address compaction and ruts where there has been little to no recent rainfall. Anhydrous ammonia applications are also difficult to get sealed in fields where moisture is minimal.
After testing thousands of varieties and a decade of trials, a new variety of winter wheat is on its way. Next season, in 2026, South Dakota producers will be able to plant SD Vivan – made with strong resistance to the state’s agronomic challenges.
Checking in with Georgia growers who are ending a growing season spent cleaning and rebuilding after the devastation.
Retail partner Nutrien Ag Solutions is trading on trust to bring more opportunities for growers
Corn yield champs say annual soil testing is the best way to make sure fields are up to the goal of delivering profitable high yields every season.
Agronomists answer farmer questions about the role of nitrogen and other nutrients in lessening the potential impact of yield robbers such as southern rust and tar spot in corn.