Beef - General
Arlan Suderman says the U.S. is strengthening ties with Argentina to counter China’s growing influence — a global strategy that’s leaving many U.S. farmers and ranchers feeling sidelined.
On Wednesday, Secretary Rollins announced a plan for American ranchers and consumers as Trump posted comments on social media regarding tariff impact on beef prices.
Taxes shouldn’t drive a farm’s succession and estate plan, says Polly Dobbs, an estate planning and wealth transfer specialist. She shares what farmers need to know about changes made in the One Big Beautiful Bill.
As retail beef prices increase, the minutes worked to purchase beef are still below previous peak levels in the ‘80s. Consumers see beef as a valuable product and are willing to allocate more of their earnings to purchase it.
Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.
Historically, colder temperatures have played a crucial role in controlling New World screwworm’s geographical spread.
NCBA’s Colin Woodall says the “significant plan to help rebuild the American cattle supply” does not currently include a direct payment but rather the possibility of addressing regulatory burdens.
With New World screwworm within 70 miles of the U.S.-Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.
Results from Farm Journal’s 2025 State of the Beef Industry Survey finds 72% of producers are optimistic about the future, 73% report profitability the past five years and 57% will add a member to their operation in the next five years.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.